This is a recipe for serious mushroom-lovers only. It is rich and deep, full of earthy flavour from the intense hit of the dried mushrooms, nicely contrasted with the freshness of peas and broad beans. I used peas and broad beans as these are what I had ready in the garden, but feel free to…
Tag: cooking
Vegan keema matar
I make a curry at least once a week. In the winter, I tend to favour richer, spicier curries like jalfrezis and bhunas but in the summer, I turn to lighter, fresher curries like dhals and keemas. Recently, I discovered the grain mince from Waitrose and used it to make this keema and it was…
Best ever vegan lentil ragu with mushrooms and olives
As a long-term vegetarian, I’ve made many a lentil ragu/lentil Bolognese-style sauce over the years. It’s taken some time to refine this down into exactly what I want from this sauce. I want it to be thick and unctuous, coating every strand of pasta, and absolutely delicious. Finally, I think I’ve cracked it. In fact,…
Plum and orange buns
Plums are one of my favourite fruits. Their jammy sweetness lends itself to so many flavour combinations, but I particularly love to combine them with the tangy citrus of orange. I’ve made many variations on plum cakes over the years, including my go-to spiced plum loaf that I will have to share with you all…
Hello…
…and a warm welcome to everyone reading my blog! I’m Caroline, a 30 year old, food-obsessed vegetarian from the UK. I currently live in Bristol with my husband, Andy, and our pampered pets, Blossom the cat and Marin the rabbit. This blog is a culmination of years of cooking, swapping recipes with family and friends…
happy. healthy. everyday. 