This is a recipe for serious mushroom-lovers only. It is rich and deep, full of earthy flavour from the intense hit of the dried mushrooms, nicely contrasted with the freshness of peas and broad beans. I used peas and broad beans as these are what I had ready in the garden, but feel free to…
Tag: dinner
Vegan keema matar
I make a curry at least once a week. In the winter, I tend to favour richer, spicier curries like jalfrezis and bhunas but in the summer, I turn to lighter, fresher curries like dhals and keemas. Recently, I discovered the grain mince from Waitrose and used it to make this keema and it was…
happy. healthy. everyday. 