I’m not lying when I say that this recipe is super speedy. You will be able to have this hearty dish on the table in less than 30mins from start to finish- perfect for those chilly midweek evenings when you get home late from work and just need food, fast. I’ve served the recipe here…
Tag: recipe
Gnocchi with porcini mushrooms, peas and broad beans (vegan)
This is a recipe for serious mushroom-lovers only. It is rich and deep, full of earthy flavour from the intense hit of the dried mushrooms, nicely contrasted with the freshness of peas and broad beans. I used peas and broad beans as these are what I had ready in the garden, but feel free to…
Best ever vegan lentil ragu with mushrooms and olives
As a long-term vegetarian, I’ve made many a lentil ragu/lentil Bolognese-style sauce over the years. It’s taken some time to refine this down into exactly what I want from this sauce. I want it to be thick and unctuous, coating every strand of pasta, and absolutely delicious. Finally, I think I’ve cracked it. In fact,…
happy. healthy. everyday. 