Super speedy vegan mushroom bourguignon with spinach

I’m not lying when I say that this recipe is super speedy. You will be able to have this hearty dish on the table in less than 30mins from start to finish- perfect for those chilly midweek evenings when you get home late from work and just need food, fast. I’ve served the recipe here…

Gnocchi with porcini mushrooms, peas and broad beans (vegan)

This is a recipe for serious mushroom-lovers only. It is rich and deep, full of earthy flavour from the intense hit of the dried mushrooms, nicely contrasted with the freshness of peas and broad beans. I used peas and broad beans as these are what I had ready in the garden, but feel free to…